Characteristics
In Okinawa Prefecture, celery with a fresh aroma and a slightly salty, delicious flavor is cultivated by spraying diluted seawater or rock salt during its growing season. We have registered a trademark for this product under the trade name “Shio (salt) Celery,” under the registered trademark No. 617691.
Varieties
Top Seller
Production Times
December to the end of the following April
| Jan. | Feb. | Mar. | Apr. | May | Jun. | Jul. | Aug. | Sep. | Oct. | Nov. | Dec. |
|---|---|---|---|---|---|---|---|---|---|---|---|
Major production areas
Yaese Town, Tomigusuku City