Characteristics
Brown sugar is a processed product made by boiling down the juice extracted from sugarcane. Each of Okinawa’s islands-Kohama, Hateruma, Ie, Yonaguni, Iheya, Tarama, Iriomote, and Aguni-produces brown sugar with a unique flavor, resulting from differences in sugarcane varieties and growing conditions.
Raw Materials
Sugarcane
Major production areas
Kohama Island, Hateruma Island, Ie Island, Yonaguni Island, Iheya Island, Tarama Island, Iriomote Island, Aguni Island